View Japanese Pickled Purple Cucumber Pictures. Where kyuri = cucumbers and tsukemono = pickled. Crunchy and refreshing japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and japanese mustard.

Seasoned Cucumber, Oi-muchim | Crazy Korean Cooking from crazykoreancooking.com

Pickled cucumbers are so versatile and delicious! Super easy pickling project anyone can attempt. Taste the mixture and add more vinegar or salt, if you like.

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Made simply with thinly sliced cucumbers, salt, sugar and rice vinegar and chili oil, it is traditionally served as a side dish but also works great as a little healthy snack! Super easy pickling project anyone can attempt. Japanese pickles (�е�, tsukemono) are an important part of the japanese diet. A pickled cucumber (commonly known as a pickle in the united states and canada, and a gherkin in britain, ireland, australia, south africa and new zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time.