View Japanese Pickled Ginger Recipe Background. The success of the recipe. Pack drained ginger into 2 half pint jars.

Japanese Pickled Ginger - Cardamom Days Food from www.cardamomdaysfood.com

Ginger is an important asian food, prized for its many culinary, medicinal and health benefits. Prepare the ginger rhizomes by scrubbing them under running water. Often served with sushi or sashimi, pickled ginger, known as gari in japanese, is perfect for cleansing the palate and this recipe teaches you how to make sushi ginger at home.

Regular ginger is fine too.

Place a small pan over a low heat and add the sugar and vinegar. Yet they've rightfully earned their place as a cornerstone food because they serve an important purpose: It tastes amazing, just like the best japanese pickled ginger you can. 4 myoga, washed and stalks trimmed, 200g of sugar, 400ml of rice vinegar.