View Chinese Pickled Vegetables For Congee Pictures. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! The connotation around pickled vegetables.
Most common meals are garnished with the addition of at least one pickled condiment, perhaps sour mustard cabbage chopped into some noodle soup or salty lettuce hearts to add some crunch to a bowl of steamed juk, also known as congee or rice porridge.
Congee is chinese rice porridge, which can be served plain, sweet, or savory. If you ever visited sichuan province, you will find that there are many dishes calling for pickled chili pepper (pao jiao)as the main spicy ingredients. With traditional chinese flavours, including spicy szechaun, this dish is perfect for sandwiches and salads. A staple for breakfast and lunch in many asian countries, congee is rice and water (or broth) cooked down into a thick porridge.
